Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing.
| Autor: | de Paiva Barbosa, Ivan1 ivanbarbosa.agro@gmail.com, Baião de Oliveira, Antonio Carlos2, Silva Rosado, Renato Domiciano1, Sussumu Sakiyama, Ney1, Damião Cruz, Cosme1, Alves Pereira, Antônio3 |
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| Zdroj: | Crop Breeding & Applied Biotechnology. 2019, Vol. 19 Issue 4, p428-435. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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