Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese).
| Autor: | De Bruno, Alessandra1 alessandra.debruno@unirc.it, Zappia, Angela1, Piscopo, Amalia1, Poiana, Marco1 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Aug2019, Vol. 31 Issue 8, p587-596. 10p. |
| Databáze: | Academic Search Ultimate |
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