NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY).

Autor: MERLINO, V. M.1, MASSAGLIA, S.1 stefano.massaglia@unito.it, BORRA, D.1, MANTINO, V.1
Zdroj: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 4, p652-668. 17p.
Databáze: Academic Search Ultimate