DISTRIBUTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SOME CHARCOAL ROASTED FOODS COMMONLY CONSUMED IN PORT HARCOURT, NIGERIA.
| Autor: | NITONYE, Virginia I. P.1, HORSFALL Jnr., Michael1, ONYEMA, Mark O.1 onyemark@yahoo.com |
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| Zdroj: | Food & Environment Safety. 9/30/2019, Vol. 18 Issue 3, p167-175. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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