Transglutaminase-catalysed cross-linking eliminates Penaeus chinensis tropomyosin allergenicity by altering protein structure.
| Autor: | Fu, Linglin1,2 (AUTHOR), Ni, Saiqiao1 (AUTHOR), Wang, Chong1 (AUTHOR), Wang, Yanbo1,2 (AUTHOR) wyb1225@163.com |
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| Zdroj: | Food & Agricultural Immunology. Dec2019, Vol. 30 Issue 1, p296-308. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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