Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods.

Autor:	López, Jéssica1 (AUTHOR) jessica.lopez@pucv.cl, Vega-Gálvez, Antonio2 (AUTHOR), Rodríguez, Angela2 (AUTHOR), Stucken, Karina2 (AUTHOR), Barraza, Claudia3 (AUTHOR), Aguilera, Lorgio E.3 (AUTHOR)
Zdroj:	Journal of Berry Research. 2019, Vol. 9 Issue 4, p587-601. 15p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu