Modelling of the hydrodynamic conditions throughout liquid system treatment by alternating impulses of pressure.
Autor: | Dubovkina, Iryna1 dubovkinai@ukr.net, Davydenko, Borys1, Rikhter, Veronica2 |
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Zdroj: | Ukrainian Food Journal. 2019, Vol. 8 Issue 2, p343-354. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |