Modelling of the hydrodynamic conditions throughout liquid system treatment by alternating impulses of pressure.

Autor: Dubovkina, Iryna1 dubovkinai@ukr.net, Davydenko, Borys1, Rikhter, Veronica2
Zdroj: Ukrainian Food Journal. 2019, Vol. 8 Issue 2, p343-354. 12p.
Databáze: Academic Search Ultimate