Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758) marinade stored under refrigerated conditions (4 °С).
| Autor: | Keskin, İrfan1, Köstekli, Bayram1 bkostekli@sinop.edu.tr, Eyuboğlu, Asiye1, Kaya, Yalçın1 |
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| Zdroj: | Ukrainian Food Journal. 2019, Vol. 8 Issue 2, p294-306. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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