Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour.
| Autor: | Laze, Artiona1 alaze@ubt.edu.al, Arapi, Valentina1, Ceca, Evelina2, Gusho, Kristi3, Pezo, Lato4, Brahushi, Ferdi5, Kneževic, Desimir6 |
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| Zdroj: | Periodica Polytechnica: Chemical Engineering. 2019, Vol. 63 Issue 4, p618-628. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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