Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk.

Autor: Tsai, Ming-Yang1,2 (AUTHOR) mytsai@mail.tlri.gov.tw, Ho, Chang-Hsun3 (AUTHOR) jikeo2003@gmail.com, Chang, Hong-You4 (AUTHOR) hongyou@ms1.hinet.net, Yang, Wei-Cheng5 (AUTHOR) yangweicheng@ntu.edu.tw, Lin, Chuen-Fu6 (AUTHOR) cflin@mail.ncyu.edu.tw, Lin, Chien-Teng6 (AUTHOR) vet540423@gmail.com, Xue, Yi-Jing6 (AUTHOR) asdzxc0523@gmail.com, Lai, Jyh-Mirn6 (AUTHOR) jyhmirn@mail.ncyu.edu.tw, Wang, Jiann-Hsiung6 (AUTHOR) jhwang@mail.ncyu.edu.tw, Chang, Geng-Ruei6 (AUTHOR) jhwang@mail.ncyu.edu.tw, Chrzanowski, Łukasz (AUTHOR)
Zdroj: Molecules. Nov2019, Vol. 24 Issue 21, p3817. 1p. 4 Charts.
Databáze: Academic Search Ultimate
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