EFFECTS OF SUPPLEMENTATION OF COW'S MILK AND SOYBEAN MILK FERMENTED WITH PROBIOTIC BACTERIA ON BLOOD LIPID LEVELS AND MEAT QUALITY OF BROILER CHICKEN.
| Autor: | ADRIANI, Lovita1 lovita_yoghurt@yahoo.co.id, NURLAENI, Leni1, NURLAILYA, Zhasa1, MAYASARI, Novi1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2019, Vol. 62 Issue 1, p116-121. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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