INNOVATION ACTIVITY AS AN ELEMENT OF THE COMPETITIVENESS OF WINE INDUSTRY: A CONCEPTUAL FRAMEWORK.

Autor: Dimitrova, G.1 gergana.gu@gmail.com, Angelova, M.1, Pastarmadzhieva, D.2
Zdroj: Trakia Journal of Sciences. 2019, Vol. 17 Issue Supplement 1, p221-226. 6p.
Databáze: Academic Search Ultimate