Improvement of Characteristics of Maltase from Marrow (Cucurbita pepo L.) Cotyledons by its Immobilization on Chitin.

Autor:	Habib, Salem A.1,2 salem_habib@yahoo.com, Al-Alawy, Adel I.2, El-Shora, Hamed M.2, Sakran, Mohamed I.2,3, Al-Duais, Mohammed A. H.1,4, Abdel-Malak, Camelia A.1, Shoaib, Rasha M. S.1
Zdroj:	Journal of Biochemical Technology. 2019, Vol. 10 Issue 3, p83-91. 9p. 4 Charts, 14 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu