The Effect of High Pressure Processing on the Shelf Life of Chilled Meat and Fish.
| Autor: | Diachkova, Anna1 avdb@yandex.ru, Tikhonov, Sergey1, Tikhonova, Natalya1 |
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| Zdroj: | International Journal of Pharmaceutical Research & Allied Sciences. 2019, Vol. 8 Issue 3, p98-108. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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