Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.

Autor:	Mantzourani, Ioanna1 (AUTHOR) imantzou@agro.duth.gr, Terpou, Antonia2 (AUTHOR), Bekatorou, Argyro2 (AUTHOR), Mallouchos, Athanasios3 (AUTHOR), Alexopoulos, Athanasios1 (AUTHOR), Kimbaris, Athanasios1 (AUTHOR), Bezirtzoglou, Eugenia1 (AUTHOR), Koutinas, Athanasios A.2 (AUTHOR), Plessas, Stavros1 (AUTHOR)
Zdroj:	Food Chemistry. Mar2020, Vol. 308, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect