Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal.
| Autor: | Polley, Kristine R.1 kpolley311@gmail.com, Oswell, Natalie J.2, Pegg, Ronald B.1,2, Cooper, Jamie A.1,2 |
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| Zdroj: | Applied Physiology, Nutrition & Metabolism. Nov2019, Vol. 44 Issue 11, p1209-1218. 10p. 1 Diagram, 5 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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