MORPHOLOGICAL AND PHYTOCHEMICAL COMPOSITION OF SELECTED POTATO (Solanum tuberosum L.)CULTIVARS GROWN IN RWANDA.
| Autor: | Ndungutse, Vedaste1,2 vndungutse@gmail.com, Ngoda, Peninah Muthoni Njiraine2, Vasanthakaalam, Hilda1, Shakala, Eduard Kokan3, Faraj, Abdul Kipruto2 |
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| Zdroj: | Annals: Food Science & Technology. 2019, Vol. 20 Issue 2, p393-401. 9p. |
| Databáze: | Academic Search Ultimate |
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