PROSPECTIVE UTILIZATION OF VALUABLE DAIRY BY- PRODUCT: WHEY.
Autor: | SHAH, Nihir P.1, PATEL, Ami R.1 ami@midft.com |
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Zdroj: | Annals: Food Science & Technology. 2019, Vol. 20 Issue 2, p260-267. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |
Autor: | SHAH, Nihir P.1, PATEL, Ami R.1 ami@midft.com |
---|---|
Zdroj: | Annals: Food Science & Technology. 2019, Vol. 20 Issue 2, p260-267. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |