Evaluation of Antioxidant Potential and Chemical Composition Blends of Sunflower Oil (Helianthus annuus L.) with Coconut Oil (Cocos nucifera L.).

Autor:	Pina Moreira ramos, Talita Cuenca1 talita29pina@gmail.com, de Souza, Eliane Ferreira1, Nayara Santos, Mikaelly1, Rogério Fiorucci, Antonio1, Lima Cardoso, Claudia Andrea1, da Silva, Margarete Soares1
Zdroj:	Orbital: The Electronic Journal of Chemistry. Aug2019 SpecialIssue, Vol. 11 Issue 4, p246-252. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu