THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.).
| Autor: | MAŤOVÁ, Adriána1 a.lidikova@gmail.com, HEGEDŰSOVÁ, Alžbeta1, ANDREJIOVÁ, Alena1, KUZMOVÁ, Petra1, FARKAŠ, Ján1, TIMORACKÁ, Mária2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2019, Vol. 9 Issue 2, p288-292. 5p. |
| Databáze: | Academic Search Ultimate |
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