OPTIMISATION OF ULTRASONIC-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM CHOKEBERRY POMACE USING RESPONSE SURFACE METHODOLOGY.
| Autor: | Sady, Sylwia1 sylwia.sady@ue.poznan.pl, Matuszak, Leszek2, Błaszczyk, Alfred1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2019, Vol. 18 Issue 3, p249-256. 8p. |
| Databáze: | Academic Search Ultimate |
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