Impact of technology and storage on fatty acids profile in dairy products.
| Autor: | Laučienė, Lina1 lina.lauciene@lsmuni.lt, Andrulevičiūtė, Vaida2, Sinkevičienė, Ingrida2, Kašauskas, Artūras2, Urbšienė, Laima3, Šernienė, Loreta1 |
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| Zdroj: | Dairy / Mljekarstvo. 2019, Vol. 69 Issue 4, p229-238. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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