Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions.
| Autor: | Seyda, Albayrak1, Berna, Genc2, Hakan, Ozkan1, Mesut, Taskin1 mesut.taskin@atauni.edu.tr, Ahmet, Adiguzel1 adiguzel@atauni.edu.tr |
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| Zdroj: | Journal of Pure & Applied Microbiology. Sep2019, Vol. 13 Issue 3, p1375-1387. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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