APPROACHES TO THE ASSESSMENT AND ANALYSIS OF THE MARKET POTENTIAL OF FOOD INDUSTRY ENTERPRISES.
| Autor: | Nashkerska, Mariya M.1 nashkerska@gmail.com, Skybinska, Zoryana M.2 szm@ukr.net, Skybinskyi, Oleksandr S.1 sos@ukr.net |
|---|---|
| Zdroj: | Economics: Time Realities. 2019, Issue 1, p43-49. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|