Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. 'Kim Ju' by using combinative hot water and methyl jasmonate immersion.

Autor:	Supapvanich, Suriyan1 suriyan.su@kmitl.ac.th, Kernprie, Yuranan1, Boonyaritthongchai, Panida2, Techavuthiporn, Chairat3, Tepsorn, Racha4, Youryon, Pannipa5
Zdroj:	Emirates Journal of Food & Agriculture (EJFA). May2019, Vol. 31 Issue 5, p395-404. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu