The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress.

Autor: ÖZTÜRKCİ, Yusuf1 ozturkciyusuf@gmail.com, ARPALI, Diğdem2
Zdroj: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2019, Vol. 9 Issue 3, p1737-1746. 10p.
Databáze: Academic Search Ultimate