Production and Characterization of Plant Protein Concentrates from Shells of Kidney Bean, Pea and Cowpea and Their Effects on Freezing and Freeze Drying of Kiwi Puree.
Autor: | Kızılalp, Gülşah1, Dirim, Safiye Nur1 nur.dirim@ege.edu.tr |
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Zdroj: | Academic Food Journal / Akademik GIDA. nis-haz2019, Vol. 17 Issue 2, p157-166. 10p. |
Databáze: | Academic Search Ultimate |
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