Production and Characterization of Plant Protein Concentrates from Shells of Kidney Bean, Pea and Cowpea and Their Effects on Freezing and Freeze Drying of Kiwi Puree.

Autor: Kızılalp, Gülşah1, Dirim, Safiye Nur1 nur.dirim@ege.edu.tr
Zdroj: Academic Food Journal / Akademik GIDA. nis-haz2019, Vol. 17 Issue 2, p157-166. 10p.
Databáze: Academic Search Ultimate