EFFECT OF FORTIFICATION ON TEXTURAL, MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF BREAD.
| Autor: | Dur, Sadaf1, Allai, Farhana Mehraj1 faruallai@gmail.com, Ganai, Shaiq1, Gul, Khalid1, Majeed, Darakshan1, Jabeen, Aabida1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 1, p41-51. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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