Dietary diversity offsets the adverse mortality risk among older indigenous Taiwanese.
Autor: | Cheng-Kang Liu1, Yi-Chen Huang2, Lo, Yuan-Ting C.1, Wahlqvist, Mark L.1,2,3,4, Meei-Shyuan Lee1,4 meeishyuan@gmail.com |
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Zdroj: | Asia Pacific Journal of Clinical Nutrition. 2019, Vol. 28 Issue 3, p593-600. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |