German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens.
| Autor: | STOYKE, MANFRED1, BECKER, RENÉ1 rene.becker@bvl.bund.de, BROCKMEYER, JENS2, JIRA, WOLFGANG3, POPPING, BERT4, UHLIG, STEFFEN5, WITTKE, STEFAN6 |
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| Zdroj: | Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1280-1285. 6p. |
| Databáze: | Academic Search Ultimate |
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