Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry.
Autor: | PERNER, SEBASTIAN P.1, HEUPEL, LINDA1, ZIMMERMANN, LISA2, PETERS, YASMIN2, VONGEHR, KAI U.1, EL-BEDEWY, HESHAM1, SIEBENEICHER, SUSANNE3, WEIß, THOMAS3, HEKTOR, THOMAS3, LINDEMANN, BERND2, LOOS-THEISEN, SIMONE2, SCHNEIDER, KLAUS1 schneider.klaus@hs-fresenius.de |
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Zdroj: | Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1271-1279. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |