TECHNICAL AND ECONOMIC STUDY OF THE PRODUCTION OF A COOKED MEAT PRODUCT: MINCED AND SEASONED PORK SAUSAGES.

Autor:	Bujancă, Gabriel1, Megyesi, Corina Iuliana1, David, Ioan1, Ștef, Ducu Sandu1, Jianu, Călin1
Zdroj:	Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p963-970. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu