PRESERVING BY DEHYDRATION OF POTATOES.

Autor: Bujancă, Gabriel1, Megyesi, Corina Iuliana1, David, Ioan1, Cazacu, Mihaela1, Jianu, Călin1
Zdroj: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p853-858. 6p.
Databáze: Academic Search Ultimate