COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION.
| Autor: | Koreshkov, Virtor1, Litvinova, Elena2, Nikitin, Vladimir1, Artemeva, Irina3, Titov, Evgeniy2 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p625-631. 7p. |
| Databáze: | Academic Search Ultimate |
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