STIMULATIVE RESPONSE TO QUANTITY AND QUALITY OF JOJOBA OIL BY GIBBERELLIC ACID AND BENZYL ADENINE.

Autor: Khattab, E. A.1 Sayedkh2004@yahoo.com, El-Housini, E. A.1, Badr, E. A.1
Zdroj: Iraqi Journal of Agricultural Sciences. 2019, Vol. 50 Issue 4, p1077-1085. 9p.
Databáze: Academic Search Ultimate