Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning.

Autor: Hachemi, Amina1 hachemi.amina5@hotmail.fr, Zenia, Safia2 safia_zenia@yahoo.fr, Denia, Mohamed Fatih3 denia_mf@yahoo.fr, Guessoum, Meryem2 myriam.guessoum@gmail.com, Hachemi, Mohamed Mehdi4 hachemi.med.mehdi89@hotmail.com, Ait-Oudhia, Khatima1 khatima.aitoudhia@gmail.com
Zdroj: Veterinary World. Aug2019, Vol. 12 Issue 8, p1240-1250. 11p.
Databáze: Academic Search Ultimate