Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning.
Autor: | Hachemi, Amina1 hachemi.amina5@hotmail.fr, Zenia, Safia2 safia_zenia@yahoo.fr, Denia, Mohamed Fatih3 denia_mf@yahoo.fr, Guessoum, Meryem2 myriam.guessoum@gmail.com, Hachemi, Mohamed Mehdi4 hachemi.med.mehdi89@hotmail.com, Ait-Oudhia, Khatima1 khatima.aitoudhia@gmail.com |
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Zdroj: | Veterinary World. Aug2019, Vol. 12 Issue 8, p1240-1250. 11p. |
Databáze: | Academic Search Ultimate |
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