Changes in Components of Aqueous and Non-Aqueous Extracts from Sea Buckthorn Seed Residues through Solid State Fermentation of Monascus purpureus.
| Autor: | Jia Chan Zhang1,2, Chang Tao Wang1,2 wangct@th.btbu.edu.cn, Cheng Tao Wang1,3, Shou Xian Wang4, Bao Guo Sun1,3 |
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| Zdroj: | BioResources. 2019, Vol. 14 Issue 1, p2197-2215. 19p. |
| Databáze: | Academic Search Ultimate |
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