EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS).
Autor: | MANDIĆ, Snježana1, SAVANOVIĆ, Danica1 danica.savanovic@tf.unibl.org, VELEMIR, Ana1, MARJANOVIĆ, Vladimir2 |
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Zdroj: | Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske. 2018, Vol. 18 Issue 2, p297-311. 15p. |
Databáze: | Academic Search Ultimate |
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