Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores.
| Autor: | Cirillo, Marcelo Ângelo1 macufla@des.ufla.br, Ramos, Mariana Figueira1, Borém, Flávio Meira2, de Miranda, Felipe Mesquita2, Ribeiro, Diego Egídio2, de Menezes, Fortunato Silva3 |
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| Zdroj: | Acta Scientiarum: Agronomy. 2019, Vol. 41, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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