Sulfur-induced salinity tolerance in lettuce is due to a better P and K uptake, lower Na/K ratio and an efficient antioxidative defense system.

Autor: Freitas, Wallace Edelky de Souza1 (AUTHOR) wallaceedelke@hotmail.com, Oliveira, Alexandre Bosco de1 (AUTHOR) alexandrebosco@ufc.br, Mesquita, Rosilene Oliveira1 (AUTHOR) rosilenemesquita@gmail.com, Carvalho, Humberto Henrique de2 (AUTHOR) humberto.carvalho@ufc.br, Prisco, José Tarquinio2 (AUTHOR) jtprisco@uol.com.br, Gomes-Filho, Enéas1,2 (AUTHOR) egomesf@ufc.br
Zdroj: Scientia Horticulturae. Nov2019, Vol. 257, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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