AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE.
| Autor: | BARBUT, S.1 sbarbut@uoguelph.ca, IOI, M.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 3, p644-660. 17p. |
| Databáze: | Academic Search Ultimate |
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