THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT.
| Autor: | Vinnikova, L.1 vinnikova.kaf@gmail.com, Synytsia, O.1 olia4ka2403@gmail.com, Kyshenia, A.1 andrii.kyshenia@gmail.com |
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| Zdroj: | Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 2, p44-57. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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