Characterization of different ozonized sunflower oils I. Chemical changes during ozonization.

Autor:	Ledea-Lozano, O. E.1, Fernández-García, L. A.1, Gil-Ibarra, D.1, Tena, N.2, Garcés, R.2, Martínez-Force, E.2, Salas, J. J.2 jjsalas@ig.csic.es
Zdroj:	Grasas y Aceites. Oct-Dec2019, Vol. 70 Issue 4, p1-10. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu