EFFECT OF ADDITION OF TIGERNUT AND DEFATTED SESAME FLOURS ON THE NUTRITIONAL COMPOSITION AND SENSORY QUALITY OF THE WHEAT BASED BREAD.
| Autor: | Shima, Angela Nguyilan1, Ahemen, Samuel A.1,2, Acham, Israel Okpunyi1 israelokpunyiacham@gmail.com |
|---|---|
| Zdroj: | Annals: Food Science & Technology. 2019, Vol. 20 Issue 1, p15-23. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|