THE IMPACT OF ZINC OXIDE NANOPARTICLES ON PROTEIN CONTENT AND ACTIVITY OF SOME ANTIOXIDANT ENZYMES AT PIGMENTED YEASTS.
Autor: | EFREMOVA, Nadejda1 efremova.nadejda@gmail.com, BEŞLIU, Alina1, USATÎI, Agafia1 |
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Zdroj: | Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie. 2019, Vol. 26 Issue 1, p34-37. 4p. |
Databáze: | Academic Search Ultimate |
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