THE IMPACT OF ZINC OXIDE NANOPARTICLES ON PROTEIN CONTENT AND ACTIVITY OF SOME ANTIOXIDANT ENZYMES AT PIGMENTED YEASTS.

Autor: EFREMOVA, Nadejda1 efremova.nadejda@gmail.com, BEŞLIU, Alina1, USATÎI, Agafia1
Zdroj: Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie. 2019, Vol. 26 Issue 1, p34-37. 4p.
Databáze: Academic Search Ultimate