Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing.

Autor:	Parisi, Antonio1 antonio.parisi@izspb.it, Capozzi, Loredana1, Bianco, Angelica1, Caruso, Marta1, Latorre, Laura1, Costa, Antonella2, Giannico, Anna1, Ridolfi, Donato1, Bulzacchelli, Carmela1, Santagada, Gianfranco1
Zdroj:	Italian Journal of Food Safety. 2019, Vol. 8 Issue 2, p60-64. 5p.
Databáze:	Academic Search Ultimate
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