Microscopic investigations as an aid in raw ham's ripening analysis.
| Autor: | Paludi, Domenico1 dpaludi@unite.it, Di Guardo, Giovanni1, Olivastri, Alberto2, Zizzi, Antonio3, Rubini, Corrado3, Pennisi, Luca Maria1, Baffoni, Marina1, Festino, Anna Rita1, Ianieri, Adriana4, Vergara, Alberto1 |
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| Zdroj: | Italian Journal of Food Safety. 2019, Vol. 8 Issue 2, p124-126. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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