Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages.
Autor: | Ayako Konishi1 a-konishi01@pref.kyoto.lg.jp, Noriyuki Furutani1,2, Yasuhiro Minamiyama3, Akio Ohyama4 |
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Zdroj: | Breeding Science. Mar2019, Vol. 69 Issue 1, p30-39. 10p. |
Databáze: | Academic Search Ultimate |
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