Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages.

Autor: Ayako Konishi1 a-konishi01@pref.kyoto.lg.jp, Noriyuki Furutani1,2, Yasuhiro Minamiyama3, Akio Ohyama4
Zdroj: Breeding Science. Mar2019, Vol. 69 Issue 1, p30-39. 10p.
Databáze: Academic Search Ultimate