Chemical composition and biological activity of essential oil from Cymbopogon citratus leaves on the quality of fresh orange juice during storage.

Autor:	Adjou, Euloge S.1 eulogesenan@yahoo.fr, Ahoussi, Edwige Dahouenon1, Dègnon, René G.1, Mongazi, Chrystelle1, Soumanou, Mohamed M.1, Sohounhloue, Dominique1
Zdroj:	International Journal Of Health Animal Science & Food Safety. 2017, Vol. 4 Issue 1, p1-12. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu