Present status on removal of raff inose family oligosaccharides - a Review.
| Autor: | JIAN ZHANG1 zhangjwhpu@126.com, GUANGSEN SONG1 1697446119@qq.com, YUNJUN MEI1, RUI LI1, HAIYAN ZHANG1, YE LIU1 |
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| Zdroj: | Czech Journal of Food Sciences. 2019, Vol. 37 Issue 3, p141-154. 14p. |
| Databáze: | Academic Search Ultimate |
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